Chickpeas Stew (Chole)
Chole, also known as Chana Masala, is a popular Indian dish made with chickpeas (garbanzo beans) cooked in a spicy, tangy tomato-based sauce. The dish is typically prepared by simmering cooked chickpeas with a blend of spices along with onions, tomatoes, ginger, and garlic. Chole is known for its rich flavor and hearty, satisfying texture. Served with flatbread or rice.
Chole, also known as Chana Masala, is a popular Indian dish made with chickpeas (garbanzo beans) cooked in a spicy, tangy tomato-based sauce. The dish is typically prepared by simmering cooked chickpeas with a blend of spices along with onions, tomatoes, ginger, and garlic. Chole is known for its rich flavor and hearty, satisfying texture. Served with flatbread or rice.
Chole, also known as Chana Masala, is a popular Indian dish made with chickpeas (garbanzo beans) cooked in a spicy, tangy tomato-based sauce. The dish is typically prepared by simmering cooked chickpeas with a blend of spices along with onions, tomatoes, ginger, and garlic. Chole is known for its rich flavor and hearty, satisfying texture. Served with flatbread or rice.